Food Safety Modernization Act (FSMA)

Food Value Chain, Cassava

Using International Standards for Food Safety Along the Food Chain

Leave a Comment / Agriculture Aid Programs, Contaminated Food, food chain, food consumers, Food facilities, Food Ingredients, Food Inspections, food producers, food safety, Food Safety Regulatory Agencies, Food supply, Food system, Foodborne Illness, Global Food Chain, Global food risks, HACCP, Imported Foods, least cost formulation, Sector HACCP / By

Good Agriculture Practices (GAP), Hazard Analysis and Critical Control Points (HACCP), and Codex Alimentarius Standards Provide Prevention to Increase Food Safety in all levels of Food Production Global expansion of commercial purchases of food commodities and ingredients makes food safety an international concern. Developing countries have the products, but many counties do not have the …

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The safety of Coffee

The World of coffee and food safety

Leave a Comment / coffee, mycotoxins, aflatoxin, ochratoxin, International Coffee Organization ,Guatemala, Food Safety Modernization Act (FSMA), cold brew coffee, Rwanda, arabica coffee,, food chain, food consumers, Food facilities, Food Ingredients, Food Inspections, food producers, food safety, Food Safety Regulatory Agencies, Food supply, Foodborne Illness, Global Food Chain, Global food risks, HACCP, Imported Foods / By

I have enjoyed my time working with coffee farmers around the world. Learning to cup coffee with a Starbucks team in Rwanda was eye opening. Coffee cupping, or coffee tasting, is the practice of observing the tastes and aromas of brewed coffee. It is a professional practice but can be done informally by anyone or …

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